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It is not the two stars in the Michelin Guide or the 18 points in the Gault Millau – it is the love of food celebrated by Head Chef Dirk Hoberg and his team, presented in the subtle atmosphere of the Art Nouveau-style villa, that make an evening in the Ophelia so unique. Enjoy the modern interpretation of haute cuisine and the corresponding wine recommendations from Maître Werner Hinze   and you will understand why some people can imagine nothing better than this live-and-let-live marvel on the lake.

Restaurant Ophelia
Seestraße 25 (Access via Kamorstraße)
Tel.: +49 (0) 7531 36309-0


Opening hours

Thursday to Monday from 7 p.m.
Tuesday and Wednesday closed


Closed from 15th to 30th October 2019


> “Rising star of the year: chef Dirk Hoberg”
Video at Deutsche Welle Media Center




We welcome children over the age of 8 years.


Dresscode smart casual