LIVELY AND PASSIONATE.
Sensual moments of indulgence.
Chef Kevin Berlet and his team regale guests with everything the lake and the surrounding forests and fields have to offer. The seasonal and regional specialities are complemented by Mediterranean classics.
Reinterpreted regional creations.
On the ground floor of the art nouveau villa, nothing is left to be desired – even younger guests will be satisfied by more than just the menu. Depending on the weather, the glass facade can be opened or closed and the lake is always in view.
Due to the popularity of our restaurant (which seats 68), we recommend that you reserve a table. Please book ahead via